the best iced coffee.
Monday, April 23, 2012
1/3 cup medium-coarse grind coffee
1 1/2 cups water
1. in a jar, stir together coffee and water.
2. cover and let sit at room temperature overnight or at least 12 hours.
3. strain twice through a coffee filter or a sieve lined with cheesecloth.
4. mix equal parts coffee concentrate and water in a glass filled with ice. more or less water to your liking.
5. add your fixins.
makes 2-3 drinks.
photo via smitten kitchen. original recipe from the new york times.