chorizo and tomato salad.
Monday, April 2, 2012
ed and i thrive on simple fresh meals that can easily be converted to a vegetarian dish. this one is hearty enough for dinner.
chorizo and tomato salad
chorizo sausage (we used chicken sausage)
red wine vinegar
extra virgin olive oil
1. slice tomatoes, basil, and red onions. set aside in a large bowl and sprinkle with salt and pepper.
2. coat the frying pan with olive oil and add chopped chorizo.
3. once the sausage has browned, add a generous amount of chopped garlic and a few glugs of good red wine vinegar.
4. pour the warm sausage mixture over the tomatoes and toss.
serve with crusty bread and feta cheese.
photo via greedy gourmand. jamie oliver's original recipe.