a general cheat sheet based on new york state.
spring- lettuce, spinach, radish, collard greens, rhubarb, asparagus, scallions, peas
summer- lettuce, beets, green beans, corn, summer squash, eggplant, peppers, cucumbers, tomatoes
fall- winter squash, brussel sprouts, pumpkin, leeks, kale, parsnips
winter- root vegetables from storage
ps: vegetables to choose organic and fruits in season.
photo by honey and jam.
8 comments:
Even though you did NY, seems to ring true for most US states as well. Thanks!
agreed with katy! im so lazy so thank you SO MUCH.
great cheat sheet, thanks!
I can't wait to start eating everything pumpkin.
fall vegetables. all the way. but with tomatoes, too.
so yum.
briana-
i forget that a tomato is technically a fruit.
Mmmm brussel sprouts!
signed up for my first bountiful baskets csa this week. my basket contained carrots and potatoes (winter), radishes (spring), cucumbers (summer), bananas (not sure), nectarines (spring), apples (fall) and oranges (winter). pretty disappointed that my money went to buying out-of-season veggies. I want the current crops! Next time I'm just going to the farmers market.
Post a Comment