a general cheat sheet based on new york state.
spring- lettuce, spinach, radish, collard greens, rhubarb, asparagus, scallions, peas
summer- lettuce, beets, green beans, corn, summer squash, eggplant, peppers, cucumbers, tomatoes
fall- winter squash, brussel sprouts, pumpkin, leeks, kale, parsnips
winter- root vegetables from storage
ps: vegetables to choose organic and fruits in season.
photo by honey and jam.