Wednesday, February 20, 2013
homemade cheeze pizza makes the menu eveeeery week and honestly it's getting old. i searched the internet and of course deb's recipe for breakfast pizza and bacon, onion, and cream pizza looked the best (and easiest). maybe because they have bacon? just because i don't eat bacon doesn't mean i can't appreciate the smell of bacon.
also, i cheat and buy uncooked dough from whole foods.
ps: panini making.
photos from smitten kitchen.