Tuesday, February 12, 2013
by february, soup has run its course in this house and it's time for a change up. that being said, i'll make another bowl of chili come friday. but ziki ziki (because tzatziki is hard to say) with pita bread, roasted potatoes and haricot verts accompany the sunday night wind down most perfectly.
it goes against everything ziki but i leave out the cucumbers. it takes twice the time, makes the dip runny, and adds little to no flavor. sorry cucs.
1 large container (14-16oz) greek yogurt (fage 2% works well)
1/4 cup sour cream
2 tbsp fresh lemon juice
1 tbsp white wine vinegar
handful minced fresh dill
1 1/2 tsps minced garlic
2 tsp salt
1/2 tsp pepper
there's nothing fancy about it. dump all the ingredients in a bowl and stir it up.
serve with pita bread, pita chips, naan, tomato slices, or roasted potatoes. ed slathers it on turkey sandwiches and i dunk my pizza in it. classy! keeps well in the fridge for nearly a week.
recipe adapted from the barefoot contessa.