watermelon salad.

Monday, July 22, 2013

watermelon salad

i've been forgoing leafy green salads all together in lieu of fresh summer fruits and veggies eaten straight up. there's at least one night during the week that we grab a slice of pizza or eat leftovers (again) and a quick fresh salad served alongside makes all the difference.

watermelon salad
half of a small seedless watermelon, cubed
handful fresh basil
good extra virgin olive oil
red wine vinegar
sea salt
freshly cracked pepper

in a large bowl, toss watermelon with a splash of olive oil and vinegar. top with sea salt, pepper, and fresh basil. enjoy!

also perfect with salty feta cheese crumbles but this particular watermelon salad accompanied a cheesy delivery pizza. i figured i'd keep the cheese to cheese ratio to a minimum.


A Crimson Kiss said...

YES to this–I know what I'm having for dinner!

Andi of My Beautiful Adventures said...

OMG yes please!

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