i've been a fan of irving farm since they opened a location on the upper west side, and i recently found out that our dear friend's coffee is now for sale from their farm in el salvador. how's that for knowing where your food came from?
with several locations in the city and their roasting facility set on a farm in the hudson valley, irving farm focuses on sustainability and developing direct relationships with their coffee farmers. also, i could use a lesson in coffee farming because seriously, i had no idea.
try the talnamica! it comes from good people.
ps: you know NOT to store your coffee in the freezer unless you're buying in bulk, right? hey, now you do.
photos via irving farm.