we've been savoring the last bit of heirlooms on our weekly pizza night since before you know it tomatoes around here will come straight from a can rather than fresh from the farmers' market. i took this beauty out of the oven last week and realized it was so very picture perfect that i best take a picture. props to the heirlooms for making a thrown together pizza look fancy schmancy.
obviously this isn't so much a recipe as it is an idea for a pizza topping. but nonetheless...
heirloom tomato pizza
store bought pizza dough
san marzano tomato sauce (it makes all the difference)
fresh or shredded mozzarella
grated parmesan reggiano
thinly sliced heirloom tomatoes
dash of red pepper flakes
1. roll the dough out on a greased pizza pan and top with pizza sauce and cheeses. add thinly sliced heirlooms and sprinkle with garlic salt and a dash of red pepper flakes.
2. bake according to dough directions or until the crust is golden brown and the cheese is bubbly.
3. sprinkle with fresh basil before serving.
anyone have a good EASY pizza dough recipe?
ps: more pizza ideas.