black bottom oatmeal pie.
Monday, November 25, 2013
i can't say that nyc is necessarily famous for its pie making abilities, but the pies coming out of the oven at four and twenty blackbirds in brooklyn have my southern approval-- equally creative as they are delicious.
i stumbled across their recipe for black bottom oatmeal pie (an under layer of chocolate ganache) and couldn't help but share for those of you (like myself) who aren't a huge fan of pecan pie. i'd like to get my hands on their new recipe book as well.
photo by genti and hyers.